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3 Chefs: The Kitchen Men

Michael Bonacini, Massimo Capra, Jason Parsons




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 |  2011-05 | Format: Bargain Price | PDF # 1 | File type: PDF | 288 pages

|| ||“...one of the best cookbooks published in Canada this season...The 
recipes are all splendidly creative but not so esoteric as to 
alienate...With enticing photography by Ian Garlick, 3 Chefs is the 
sort of book a home co

They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his mother’s kitchen in Cremona, and Jason Parsons got his first job in a roadhouse in Southwestern Ontario. All three have since established their reputations as imaginative and masterly cooks. And when they get together, whether in the kitchen, on TV, or at table, there is energy and excitement. Finally, th...

You easily download any file type for your device.3 Chefs: The Kitchen Men   |  Michael Bonacini, Massimo Capra, Jason Parsons. Which are the reasons I like to read books. Great story by a great author.

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