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50 Foods: The Essentials of Good Taste

Edward Behr




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 | #929275 in Books |  2013-10-31 |  2013-10-31 | Original language:English | PDF # 1 |  9.50 x1.25 x6.50l,1.88 | File type: PDF | 432 pages

||2 of 2 people found the following review helpful.| If you're a foodie, you'll love everything about this book. Everything.|By Esther Schindler|I consider myself fairly knowledgeable when it comes to food topics. I can extol the relative values of the different ways to make spaetzle, I regularly compare five pot roast recipes before choosing which one to make, I became good friends with someone after we began a correspondence ab|From Booklist|Compacting the world’s myriad foods to an inventory of just 50 may prove a formidable task. But Behr is up to the challenge and makes compelling and intelligent arguments for each of his select

With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.
 
Like Behr’s celebrated magazine, The Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what &ldquo...

You easily download any file type for your gadget.50 Foods: The Essentials of Good Taste   |  Edward Behr. Just read it with an open mind because none of us really know.

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