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66 Square Feet: A Delicious Life, One Woman, One Terrace, 92 Recipes

Marie Viljoen




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 | #1011294 in Books |  Stewart, Tabori and Chang |  2013-09-03 |  2013-09-03 | Original language:English | PDF # 1 |  10.00 x1.00 x8.00l,2.46 | File type: PDF | 224 pages

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||15 of 16 people found the following review helpful.| Cooking, Eating, and Living in NYC|By John|So many reasons to buy this book. About half the book is mostly Mediterranean-inspired recipes. The remainder is stories about living, adventure, and celebration in New York City. Most recipes begin with commentaries and stories.

If you live in New York City, or did live there, or visited for a long period of time, the sto|About the Author|Marie Viljoen blogs at 66 Square Feet. She also teaches at the Brooklyn Botanic Garden and contributes to Edible Brooklyn and Edible Manhattan. She has appeared on NBC, NY1, CBC, and NPR, and in the New York Times and

Marie Viljoen's beautiful first book draws the reader into a world of unfolding seasons, seen from the perspective of an expert gardener, cook and photographer. Each chapter is a month, divided into three parts: New York City, the author's garden, and her kitchen, each setting the stage for a lavish seasonal menu with recipes drawn from farmers markets, wild-foraged ingredients, and produce grown on her city terrace and roof farm.

You can specify the type of files you want, for your device.66 Square Feet: A Delicious Life, One Woman, One Terrace, 92 Recipes   |  Marie Viljoen. I really enjoyed this book and have already told so many people about it!

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