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A Biblical Feast: Ancient Mediterranean Flavors for Today's Table

Kitty Morse




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 | #1289971 in Books |  2009-07-15 | Original language:English | PDF # 1 |  8.00 x.30 x6.00l,.50 | File type: PDF | 105 pages

||1 of 1 people found the following review helpful.| great cookbook|By Elizabeth Davis|The easy recipes and insightful commentary make this cookbook a keeper. Kitty Morse is an excellent writer whose book Mint Tea and Minarets is one of the best autobiographical books out there. This book supplements that one in containing many more recipes that are simple to prepare and reflect the cuisine of many countries surrounding the Medi| |Volume 3, Number 178 'There's a Jewish story everywhere' Tuesday-Wednesday, September 1-2, 2009 PEOPLE OF THE BOOKS By Laurel Corona In her newly revised and reissued A Biblical Feast, local author Kitty Morse shares the results of her research into the diet

As much a cookbook as a reference book, the recipes presented here are all inspired by the 84 primary foods mentioned in the Bible, with each one headed by the appropriate biblical verse and an explanation of the ingredients’ culinary, historical, and spiritual links. Specially commissioned illustrations and full-color photographs make it easy to reproduce the dishes, which include cumin-laced garbanzo bean spread, len...

You can specify the type of files you want, for your gadget.A Biblical Feast: Ancient Mediterranean Flavors for Today's Table   |  Kitty Morse. A good, fresh read, highly recommended.

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