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A Cook's Year in a Welsh Farmhouse

Elisabeth Luard




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 | #1454514 in Books |  2011-11-15 |  2011-11-08 | Original language:English | PDF # 1 |  9.03 x1.19 x6.73l,1.65 | File type: PDF | 288 pages

||0 of 0 people found the following review helpful.| A Delight|By Karen E. Maston|Beautiful book! It's a treasure. Excellent seller. I'm pleased.| |A lovely book -- Kate Humble * Telegraph Magazine *|About the Author||Elisabeth Luard is an award-winning food-writer, journalist and broadcaster. Her cookbooks include European Peasant Cookery and European Festival

In an old farmhouse on the slopes of a mountain lying between Tregaron and Aberystwyth, Elisabeth Luard brings the produce of the land into her kitchen and turns it into delicious food. This book is her response to the changes she sees in her garden and the surrounding countryside throughout the seasons, with distinctive recipes at the end of each month's chapter. It is the story of a year spent planting and picking in the garden, roaming the countryside with her gran...

You can specify the type of files you want, for your device.A Cook's Year in a Welsh Farmhouse   |  Elisabeth Luard. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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