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A Cultural History of Food in the Age of Empire (The Cultural Histories Series)

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 | #1220151 in Books |  2015-11-19 |  2015-11-19 | Format: Large Print | Original language:English | PDF # 1 |  9.63 x.2 x6.64l,1.25 | File type: PDF | 296 pages

|| |“[T]he six volumes of A Cultural History of Food provide an enlightening and fascinating insight into the history of food and its development throughout history in an authoritative and accessible style.” ―Social Sciences|

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