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A Day at elbulli - Classic Edition
From Brand: Phaidon Press
[PDF.sm49] A Day at elbulli - Classic Edition
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| #121822 in Books | Phaidon Press | 2012-12-03 | Original language:English | PDF # 1 | 11.75 x2.00 x8.75l,5.96 | File type: PDF | 528 pages | ||6 of 6 people found the following review helpful.| The Pinnacle|By C J Petes|The magic of this book is it's inspirational nature. It is the story of a creative genius responsible for the experience named multiple times "the best restaurant in the world." Although it is photo-driven, the careful reader will come away with message at the heart of the book: to succeed, creativity must be given ample time, place and patience. Nurtu||"Gastronomically, aesthetically and emotionally honest."-The Sunday Times "There is only one el Bulli."-The Financial Times "My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious."-Observer Food Mon
'A Day At ElBulli' takes an exclusive look behind the scenes of elBulli - the best restaurant in the world, created by Ferran Adria, the best chef in the world."
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