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A Mess of Greens: Southern Gender and Southern Food

Elizabeth Engelhardt




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 | #1102785 in Books |  University of Georgia Press |  2011-09-25 |  2011-09-25 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.00 x.82 x6.00l,1.04 | File type: PDF | 248 pages

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||0 of 0 people found the following review helpful.| Glad to have a paperback version of one of my ...|By Elizabeth Finklea|Thank you for prompt delivery. Glad to have a paperback version of one of my favorite professors/authors!|2 of 4 people found the following review helpful.| Elizabeth, please contact me. You need an editor.|By S. Horn|Please, please, PLEASE! What happened| ||Elizabeth Engelhardt brings fresh perspective and insightful arguments to the emergent foodways field. Her work is a model of interdisciplinary accomplishment, drawing on oral histories, community cookbooks, club meeting minutes, and traditional texts alike.

Combining the study of food culture with gender studies and using per­spectives from historical, literary, environmental, and American studies, Elizabeth S. D. Engelhardt examines what southern women’s choices about food tell us about race, class, gender, and social power.

Shaken by the legacies of Reconstruction and the turmoil of the Jim Crow era, different races and classes came together in the kitchen, often as servants and mistresses but also as p...

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