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A Square Meal: A Culinary History of the Great Depression

Jane Ziegelman, Andrew Coe




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 | #298970 in Books |  Jane Ziegelman Andrew Coe |  2016-08-16 |  2016-08-16 | Original language:English | PDF # 1 |  9.00 x1.09 x6.00l,.0 | File type: PDF | 336 pages

 | A Square Meal A Culinary History of the Great Depression

||59 of 62 people found the following review helpful.| Depression Dining|By takingadayoff|You might imagine a culinary history of the Great Depression would be a catalog of cheap and skimpy meals, but having read previous works by Jane Ziegelman and Andrew Coe, I knew I'd be in for a social history with all the trimmings.

I was not disappointed. A Square Meal chronicles American diets in the early 20th century, tells t| |“This revealing and perceptive book recalls the Depression through the food history of that dismal era. Intriguing recipes of that period’s most popular dishes help tell the story.” (Mimi Sheraton, food critic, journalist, and author of 1,000

James Beard Foundation Book Award Winner

From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture.

The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America ea...

You can specify the type of files you want, for your gadget.A Square Meal: A Culinary History of the Great Depression   |  Jane Ziegelman, Andrew Coe. Which are the reasons I like to read books. Great story by a great author.

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