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A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails

R. Winston Guthrie, James F. Thompson




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 | #1494053 in Books |  2010-09-21 |  2010-09-21 | Original language:English | PDF # 1 |  9.37 x.76 x7.77l,1.54 | File type: PDF | 176 pages

||0 of 0 people found the following review helpful.| Five Stars|By Kilt Man|Much better than expected, both the recipes, the photography and the back stories.|0 of 0 people found the following review helpful.| Five Stars|By Scott R Shackleton|Fun book with a concentration of Napa Valley contributors; great photography.|0 of 0 people found the following review helpful.|About the Author|R. WINSTON GUTHRIE is an absinthe expert and the founder of www.AbsintheBuyersGuide.com, which is the premier source for information about the drink, including tips on what to buy and how to find accessories such as glasses and spoons. He lives

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries.

Absinthe expert R. Winston Guthrie ...

You easily download any file type for your device.A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails   |  R. Winston Guthrie, James F. Thompson. I was recommended this book by a dear friend of mine.

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