[PDF.85kb] A Taste of Molecules: In Search of the Secrets of Flavor (Women Writing Science)
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A Taste of Molecules: In Search of the Secrets of Flavor (Women Writing Science)
Diane Fresquez
[PDF.gx27] A Taste of Molecules: In Search of the Secrets of Flavor (Women Writing Science)
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| #1755389 in Books | The Feminist Press at CUNY | 2013-10-08 | Original language:English | PDF # 1 | 7.75 x5.50 x.50l,.40 | File type: PDF | 208 pages | ||1 of 1 people found the following review helpful.| Book to Savor|By Dena Barisano|This is a book to savor. It was wonderful, I only read a chapter at a time, I didn't want it to end. Go on a lovely journey into the allure and as well as both the sensory and scientific components that compose different flavors all of which underline in our sense of taste, food preferences and memories. An interesting book especially for som||"...this is a gentle and charming introduction to the world of food science. As a piece of storytelling...[it] has it all--lively characters, wonderful prose and enough different sub-stories to keep you...turning [the] page." Shot of Science
Food meets science, via Proust.
We're introduced to flavour even before we're born, and throughout our lives we attach memories, and a sense of home and identity to meals eaten with family and friends. The Danes are so obsessed by the joy of eating together, they even have a word for it--hygge (pronounced who-ga): "That sense of comfort, safety and pleasure that arises from the taste of good food eaten with good company." But...
You can specify the type of files you want, for your device.A Taste of Molecules: In Search of the Secrets of Flavor (Women Writing Science) | Diane Fresquez.Not only was the story interesting, engaging and relatable, it also teaches lessons.
