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Al Dente: A History of Food in Italy (Foods and Nations)

Fabio Parasecoli




[PDF.cl89] Al Dente: A History of Food in Italy (Foods and Nations)

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 | #256185 in Books |  Parasecoli Fabio |  2014-05-15 | Original language:English | PDF # 1 |  9.00 x1.10 x6.00l,1.88 | File type: PDF | 332 pages

 | Al Dente A History of Food in Italy

||0 of 0 people found the following review helpful.| Very informative|By Rick Valeriay|Very informative|0 of 1 people found the following review helpful.| Five Stars|By travelscribe|Fantastic book for all things Italian and history.| |
“In this fascinating guide, Parasecoli takes us through the history of Italy’s relationship with food, right back to the Romans, discussing the origins of olive oil and the importance of sun-ripened tomatoes. . . . The stories that are interwo

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods...

You can specify the type of files you want, for your device.Al Dente: A History of Food in Italy (Foods and Nations)   |  Fabio Parasecoli. Which are the reasons I like to read books. Great story by a great author.

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