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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

Alan Wong, John Harrisson




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 | #888498 in Books |  Ten Speed Press |  1999-06-01 |  1999-06-01 | Original language:English | PDF # 1 |  11.10 x.90 x9.00l, | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| Interesting reading to better understand Alan Wong's cooking style|By Russell D.|Interesting reading to better understand Alan Wong's cooking style. I love his food and make it a point to visit when in Honolulu. Alan's food is awesome. If I do not have a dinner guest I frequently sit at the bar and chat with the staff while they are cooking, during my dinner. Clearly Alan W|.com |Alan Wong's New Wave Luau is a glamorous book full of color photos that convey the complexity of his lush and exciting cooking. It is also alive with Chef Wong's passion for his Asian heritage and that of the Hawaiian Islands, where his restaurant

Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. Wong led the way in capturing the essential flavors and exceptional cultural diversity of his home, earning him a prestigious James Beard nomination for Best Regional Chef. In a unique triumph of East-West style, ALAN WONG'S NEW WAVE LUAU showcases Alan's signature blend of Pacific-Rim styles. His genr...

You can specify the type of files you want, for your device.Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef   |  Alan Wong, John Harrisson. I really enjoyed this book and have already told so many people about it!

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