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Ambrosia: Art of Raw Cuisine

Marc Anthony Hatsis




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 | #1690384 in Books |  2006-08-23 | Original language:English | PDF # 1 |  11.00 x7.75 x.50l, | File type: PDF | 128 pages

||About the Author|Marc Anthony Hatsis is an artist, author, and publisher. He formed White Crosslet Publishing to bring together his passions for art, books, food, and nature. He was the owner of Moonflower Gallery, from 1989-1996, has been a commercial real esta

In "Ambrosia," Marc Anthony Hatsis celebrates the pure, simple beauty of raw food. Pairing recipes with his own meditative, mandala-inspired drawings, Hatsis gives readers the first raw-food preparation and menu book to offer perfectly combined meals for ultimate digestive health. Including such dishes as blueberry pudding, pineapple soup, avocado savoury, and a variety of salads, "Ambrosia" promotes the healing benefits and increased energy level of a minimalist, highly...

You can specify the type of files you want, for your gadget.Ambrosia: Art of Raw Cuisine   |  Marc Anthony Hatsis. A good, fresh read, highly recommended.

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