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American Pie: My Search for the Perfect Pizza

Peter Reinhart




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 | #36864 in Books |  Ten Speed Press |  2003-11-04 |  2003-11-04 | Original language:English | PDF # 1 |  9.25 x1.07 x7.33l,1.88 | File type: PDF | 272 pages

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||6 of 6 people found the following review helpful.| American Pie is an inspiration|By Chansen|It wasn't too long ago that baking bread was a complete mystery to me. I started with the now very popular no-knead technique popularized by Mark Bittman and then began branching out into other types of bread. I now make bread on a weekly basis. But even after becoming our family's bread expert, I still left the pizza-making to my wife,|.com |Baking bread is mysterious enough. But creating truly great pizza--the transformation of next to nothing into something extraordinary--is downright alchemical. It is for no small reason that there are distinct words in Italian for those disciples of these

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginn...

You can specify the type of files you want, for your device.American Pie: My Search for the Perfect Pizza   |  Peter Reinhart. A good, fresh read, highly recommended.

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