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 | #6775276 in Books |  Ingramcontent |  2012-01-26 |  2013-10-04 | Original language:English | PDF # 1 |  9.25 x1.55 x6.10l,2.08 | File type: PDF | 680 pages

 | Amino Acid Composition and Biological Value of Cereal Proteins Proceedings of the International Association for Cereal Chemistry Symposium on Amino A

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Cereals belong to the most important elements in the history of mankind. From the beginning of agriculture, cereals have been by far the most important staple food in the world. Although the cereal consumption decreased to a low level in the developed countries in Europe and North America, in the devel­ oping countries over two-thirds of the calorie and protein intake is based on cereals. A substantial quantity of cereals goes indirectly into food via feed to animals...

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