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An Omelette and a Glass of Wine (Cook's Classic Library)

Elizabeth David




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 | #625990 in Books |  Lyons Press |  1997-03-01 | Original language:English | PDF # 1 |  .79 x6.04 x8.65l,1.13 | File type: PDF | 320 pages

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||8 of 8 people found the following review helpful.| Just what I ate for dinner|By John the Reader|This is a work to be enjoyed on multiple levels and different occasions, as I am sure that I will do. Firstly the writing, the journalistic pieces, over decades of competent columns , addressing the subject of food and the selection, preparation and the cooking of her `stores'. David held strong views and expressed them strongly too|.com |An Omelette and a Glass of Wine, by Elizabeth David, is one of the first books that the Lyons Press (formerly Lyons and Burford) published as part of the Cook's Classic Library series. It offers 62 articles written by David between 1955 and 1984

Contains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white photographs and illustrations.


You can specify the type of files you want, for your gadget.An Omelette and a Glass of Wine (Cook's Classic Library)   |  Elizabeth David.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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