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Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker

Robb Walsh




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 | #3474845 in Books |  Anchor |  2004-11-02 |  2004-11-02 | Original language:English | PDF # 1 |  8.00 x.63 x5.15l,.48 | File type: PDF | 288 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Christine Mcdonald|Fabulous!|0 of 0 people found the following review helpful.| Sources?|By Nelson Lopez|I became interested in this book after the little preview shown on and Google Books. I was hoping to get a bibliography, but no luck. I've googled the books he mentions... and no luck either. Does the "USDA nu| |“The Indiana Jones of food writers.” --Liane Hansen, Weekend Edition ||“Walsh approaches food as an amateur culinary anthropologist, exploring the origins and preparations of foods, and seasoning his tales with cultural lore. . . . A

From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly “stinkfruit,” Robb Wals has traveled the globe, immersing himself in some of the world’s most interesting culinary phenomena. In Are You Really Going to Eat That? Walsh offers a collection of his best essays over the past ten years, along with some of his favorite recipes.

For Walsh, food is a w...

You easily download any file type for your device.Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker   |  Robb Walsh. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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