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At Balthazar: The New York Brasserie at the Center of the World

Reggie Nadelson




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 | #269625 in Books |  GALLERY |  2017-04-04 |  2017-04-04 | Original language:English | PDF # 1 |  9.00 x1.30 x6.00l,.0 | File type: PDF | 352 pages

 | GALLERY

||5 of 5 people found the following review helpful.| The book is better than Balthazar's food - and that is saying a lot!!!!|By L Shannon|What a wonderful book. It's not just a description of Balthazar, it's an education on New York City which imparts the soul of the city to the reader from Nadelson's acute perceptions as a lifelong New Yorker. I was born and raised in NYC but never felt "at home" there. I left early in my adult| |"This book captures everything I love about restaurants—the theatre of it, the sense of entering a private little world, the camaraderie of the workers when it's all working right. There's never been a restaurant like Balthazar and never a book just like

Explore New York restaurant Balthazar and everything that makes it iconic in this brilliantly revealing book that celebrates the brasserie’s twentieth anniversary. Keith McNally, star restauranteur, gave author Reggie Nadelson unprecedented access to his legendary Soho brasserie, its staff, the archives, and the kitchens. Journalist Nadelson, who has covered restaurants and food for decades on both sides of the Atlantic, recounts the history of the French brasserie...

You easily download any file type for your device.At Balthazar: The New York Brasserie at the Center of the World   |  Reggie Nadelson. I was recommended this book by a dear friend of mine.

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