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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

Eugenia Bone




[PDF.ij09] At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

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 | #1593340 in Books |  Houghton Mifflin Harcourt |  2004-06-10 | Original language:English | PDF # 1 |  9.00 x.88 x6.00l,1.39 | File type: PDF | 344 pages

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||0 of 0 people found the following review helpful.| Craving that Experience|By Richard Zacks|I really enjoyed At Mesa's Edge book. I devoured it really and kept yelling anecdotes to my wife... about how we had to buy a place somewhere, anywhere, far from home. Homestead it, as it were. Colorado certainly sounds tempting. Maybe the pie ladies there would some day talk to us. The freshness of the food--locavore before Michael Poll|From Publishers Weekly|In this engaging tale of modern-day homesteading, New York food writer Bone follows her husband's dream to Crawford, Colo., where they purchase and fix up a 45-acre ranch complete with 1880s cabin. There, she makes his Western dream her ow

Eugenia Bone was perfectly happy with her life as a New York City food writer, but she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day and announced that he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 255), she reluctantly said yes. Then she loaded imported pasta, artichokes in oil, and cured Italian salami into her duffle bag...

You can specify the type of files you want, for your device.At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley   |  Eugenia Bone. A good, fresh read, highly recommended.

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