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At the Kitchen Table: The Craft of Cooking at Home

Greg Atkinson




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 | #1431177 in Books |  2011-09-20 |  2011-09-20 | Original language:English | PDF # 1 |  7.51 x.62 x5.52l,1.05 | File type: PDF | 256 pages

||1 of 1 people found the following review helpful.| Great personal cooking stories|By filmdurango|This is the book I want to write. If you're interested in how your personal cooking life can translate into a cooking/food book, you'll enjoy this. While it's not a "cookbook" it has enough recipes to support each essay.|1 of 1 people found the following review helpful.| Worth it for one recipe!|| |(Greg Atkinson is) a natural writer whose honesty in AT THE KITCHEN TABLE: The Craft of Cooking at Home...about being thrilled and intimidated to meet food-world celebs, about working to reproduce something he tasted and loved and about growing beyond the whol

This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fishermen in Puget Sound, walked the rows during harvest at Oregon vineyards, as well as sourced ingredients at the local big box retailer. According to Atkinson, the measure that’s most valuable is the amount of heart that bring...

You easily download any file type for your gadget.At the Kitchen Table: The Craft of Cooking at Home   |  Greg Atkinson. I really enjoyed this book and have already told so many people about it!

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