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Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac

Anka Muhlstein




[PDF.nq76] Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac

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 | #1157720 in Books |  Muhlstein, Anka/ Hunter, Adriana (TRN) |  2011-10-11 |  2011-10-11 | Original language:English | PDF # 1 |  7.17 x.85 x6.03l,.90 | File type: PDF | 232 pages

||1 of 1 people found the following review helpful.| An intriguing look into the past|By John Oehler|Balzac’s Omelette is for people who appreciate food, restaurants, and the history of dining. If you liked the BBC series, “Breakfast, Lunch, and Dinner,” you’ll like this book. It’s not so much about Balzac’s eating habits, strange though they were, as it is about his use of food and table set| |“This effervescent volume celebrates Balzac’s use of gastronomy as a literary device and social critique.” —The New Yorker| |“Fabulous . . . worth nibbling on, as prelude or accompaniment to the pièce de

"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are." This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more convent...

You easily download any file type for your gadget.Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac   |  Anka Muhlstein. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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