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Best Food Writing 2010

From Brand: Da Capo Lifelong Books




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 | #1719371 in Books |  Da Capo Lifelong Books |  2010-10-12 |  2010-10-12 | Original language:English | PDF # 1 |  8.40 x.83 x5.60l,.81 | File type: PDF | 368 pages

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||5 of 5 people found the following review helpful.| Reading about food can be fun|By M. P. Wallace|Who knew food critics can be funny? Some pieces were very amusing, some informative - all are well written. I learned food can be artistic, political, religious as well as nourishing . There are lessons to be learned and stories told. Just like a menu, you can pick the items you want and leave others for your next visit.|0 of|From Publishers Weekly|Mourning the demise of Gourmet magazine, series editor Hughes asks "is food writing a dying art?" Readers of this year's anthology will offer a resounding "nowhere close." Ethical concerns of organic and locavore movements and free range m

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocat...

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