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Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C.

Gwen McKee




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 | #1070297 in Books |  Quail Ridge Pr 2001-09-01 |  2001-09-08 | Original language:English | PDF # 1 |  9.04 x.99 x6.54l,.1 | Binding: Plastic Comb | 286 pages

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||0 of 0 people found the following review helpful.| I am very pleased with the variety of recipes|By surfwatcher|I am very pleased with the variety of recipes. I have found great recipes for some of my favorite dishes.|0 of 0 people found the following review helpful.| Was ok for MidAtlantic.|By shirley ybarra|While interesting, it was not everything I had hoped for.|0 of 0 pe

Catch the fresh flavor of the Mid-Atlantic region with this compilation of over 400 of the area's most popular recipes. From the Atlantic shore in New Jersey, across Delaware, to Chesapeake Bay nestled snugly in the state of Maryland, and inland to the bustling streets of our nation's capital, seventy-nine cookbooks contributed their most requested recipes. What will you try first? Creamy Atlantic Coast Fish Chowder (page 66) or Imperial Crab Casserole (page 172)? Tilg...

You can specify the type of files you want, for your device.Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C.   |  Gwen McKee. I was recommended this book by a dear friend of mine.

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