| #60340 in Books | Size: One-Size | Color: red | Houghton Mifflin | 1998-10-26 | 1998-11-09 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.10 x2.30 x9.00l,2.75 | File type: PDF | 456 pages | First published in 1950, Betty Crocker's Picture Cook Book became the cookbook that shaped cooking for generations. | This reprint of the original edition is chock full of practical tips, useful hints, and great advice. | Includes tantalizing recipes for favorites from apple pie to the perfect roast turkey. | Great way to add to your cookbook library or replace mom's old favorite! | Hardcover. 450 pages.||5 of 5 people found the following review helpful.| Only One Page Missing|By D. Swanson|I love this cookbook; just like Mom's, but in much better condition. I went through both cookbooks, the old and the reprint, and there is only one page that is missing in this book. It's page 433&434,(one page, two sides) for Stir-N-Roll Pastry. Page 433 has the recipe and page 434 has the step-by-step pictures and illustrations on how to|.com |First published in 1950, Betty Crocker's Picture Cook Book is now reprinted in all its old-fashioned glory. Betty immerses you in a time when women were homemakers, cakes had at least two layers, and salad was iceberg lettuce. You may hesitate to r
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is...
You easily download any file type for your gadget.Betty Crocker's Picture Cook Book | Betty Crocker. Just read it with an open mind because none of us really know.
