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Big Food: Amazing ways to cook, store, freeze, and serve everything you buy in bulk

Elissa Altman




[PDF.fs80] Big Food: Amazing ways to cook, store, freeze, and serve everything you buy in bulk

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 | #3909745 in Books |  2005-08-20 |  2005-07-28 | Original language:English | PDF # 1 |  8.04 x.98 x8.48l, | File type: PDF | 304 pages

||10 of 10 people found the following review helpful.| ingenious design for a cookbook|By kiwanissandy|I had first thought this cookbook was a "once a month cooking" type of cookbook in that you purposely buy a lot of one type of item and then start a marathon cooking session. This cookbook was not like that. It's more of a cookbook that if you were to buy 3 lbs of spinach this is what you could do with it. The first suggestion|About the Author|ELISSA ALTMAN is a prize-winning writer, journalist, and essayist in the area of food, culture and travel. Formerly a manager at Dean & Deluca and a senior member of the HarperCollins editorial staff for 10 years, she presently lives in Connecti

Buy food in bulk and reap the savings―without waste or an endless parade of leftover meals―with this superb cookbook filled with ideas for cooking creatively for an average-sized family

More and more Americans are purchasing their groceries today in large quantities at price clubs and warehouses. But our meal planning and cooking habits have not caught up with this trend. At last, here is the first cookbook designed to help shoppers mak...

You can specify the type of files you want, for your device.Big Food: Amazing ways to cook, store, freeze, and serve everything you buy in bulk   |  Elissa Altman. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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