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Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts

Elizabeth Alston




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 | #944492 in Books |  Clarkson Potter |  1988-12-21 |  1988-12-21 | Original language:English | PDF # 1 |  7.30 x.57 x5.21l, | File type: PDF | 112 pages

 | Great product!

||0 of 0 people found the following review helpful.| Excellent!|By ellen hayden|Best recipes ever! Try the cranberry scones for a Christmas Tea or Christmas breakfast. Savory scones are also over the top--excellent with chili and soups during the winter months especially. Sweet and delicious little cookbook that you'll refer to throughout the year. I've often given this book with a muffin pan as a gift.( I always choose a cast ir|From Library Journal|A tasty collection of quick and easy recipes for biscuits and scones of all types. Some are old favorites, some are new creations: Hot Cross Scones for breakfast and Gingerbread Scones for tea, Blueberry Cobbler and Caramel Banana Shortcake

The sequel to Muffins--the first cookbook devoted entirely to biscuits and scones, with 70 easy-to-make recipes for every occasion. 6 black-and-white illustrations.



You can specify the type of files you want, for your gadget.Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts   |  Elizabeth Alston.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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