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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons




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 | #22146 in Books |  Random House | Model: 978-1-58008-359-1 |  2011-11-01 |  2011-11-01 | Original language:English | PDF # 1 |  9.28 x1.26 x6.81l,1.84 | File type: PDF | 240 pages

 | Ten Speed Press

||0 of 0 people found the following review helpful.| Love it|By ross saciuk|Must read for anyone who is interested in bitters. Probably quite boring if you are not. I love this book. Likewise, if you're interested in making your own bitters this is a good start.|2 of 2 people found the following review helpful.| A New Classic Elevating a Lost Art|By R. Earp|There has long been a|.com |

Featured Recipes from Bitters


The Horse's Neck
| Called "the great what-is-it of the Highball tribe" by David A. Embury in The

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.
 
Author and bitters enthusiast Brad Thoma...

You can specify the type of files you want, for your gadget.Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas   |  Brad Thomas Parsons. Which are the reasons I like to read books. Great story by a great author.

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