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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton




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 | #25768 in Books |  Random House Trade Paperbacks |  2012-01-24 |  2012-01-24 | Original language:English | PDF # 1 |  8.00 x.67 x5.18l,.50 | File type: PDF | 320 pages

 | Random House Trade Paperbacks

||0 of 0 people found the following review helpful.| Like finding a good luck penny!|By Buscha|Finding this book was like finding a bright shiny new good luck penny in the street. Wonderful writing and brutally honest with an eye opening look at the inner workings of a restaurant. Having said all of that, it appears that Chef Hamilton is totally committed to her small, regimented world and needs to expand her horizons to outsid|.com | Best Books of the Month, March 2011: Gabrielle Hamilton's memoir, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, is just what a chef's story should be--delectable, dripping with flavor, tinged with adrenal

NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
 
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookrepo...

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