| #413671 in Books | 2014-10-01 | Original language:English | PDF # 1 | 10.30 x1.00 x8.30l,.0 | File type: PDF | 288 pages||0 of 0 people found the following review helpful.| My absolute favorite pastry book on the market|By Ian fleischmann|Punk rock and culinary insight. My absolute favorite pastry book on the market. Better than your typical BS soufflés and such. Great insights in to quality cheese (Caputo Brothers in PA) and quality chocolate. More important he places a huge emphasis on using olive oil in desserts.|0 of 0 people found the||“Brooks Headley has written the most entertaining cookbook in memory....It's a game changer.” - Anthony Bourdain
“When was the last time a cake recipe made you weep with laughter? Exactly. Brooks Headley―pu
A dessert cookbook and portrait of an unconventional dessert maker.
While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Former executive pastry chef at New York's Del Posto restaurant, Headley created unorthodox recipes that echoed his unconventional background: fruit was king, vegetables were championed, acidity was key...
You can specify the type of files you want, for your device.Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award Winning Dessert Maker | Brooks Headley. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
