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Cajun Foodways

C. Paige Gutierrez




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 | #1643504 in Books |  University Press of Mississippi |  1992-08-01 | Original language:English | PDF # 1 |  9.00 x.40 x6.00l,.63 | File type: PDF | 176 pages

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||1 of 1 people found the following review helpful.| Great background information|By B. Justice|Cajun Foodways is a great book for a cuisine scholar like myself. It is not a cookbook but a study of food and it's importance to the Cajun people. If you want a deeper understanding than recipes it is a good choice.|From Publishers Weekly|This well-focused study of ``the relationship between Cajun food and Cajun ethnic identity'' reveals the still-strong link between Cajuns and their natural environment. Although this link is important for the preparation of all Cajun foods

Cajun food has become a popular "ethnic" food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique.

Neither a cookbook nor a restaurant guide, Cajun Foodways gives interpretation to the meaning of traditional Cajun food from the perspective of folklife stu...

You easily download any file type for your device.Cajun Foodways   |  C. Paige Gutierrez. Just read it with an open mind because none of us really know.

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