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Canning & Preserving: Your Quick and Easy Guide to Fresh Food All Year Long

Sara Elliott Price




[PDF.ii48] Canning & Preserving: Your Quick and Easy Guide to Fresh Food All Year Long

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 | #1442614 in Books |  2015-05-30 | Original language:English | PDF # 1 |  9.00 x.12 x6.00l,.19 | File type: PDF | 50 pages

||6 of 6 people found the following review helpful.| really like this little book|By T. Bennett|I really, really like this little book. It's packed with great info for the novice canner. I am particularly concerned at the shelf life of any foods I try to preserve, and Sara Elliot Price offers sound tips and advice on the topic of bacteria and unwanted critters that can potentially be part of that preserving process. The book is o|About the Author|Sara Elliott Price is a best selling author in the health and self development genres. From a very early age she knew she had a passion to help others become healthier, better versions of themselves and her dream has come alive through her writi

Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round!


Nearly all fresh produce is picked during a season of just a few short months and many varieties just don't keep well. Canning will satisfy your craving for delicious, local produce all year long! You can save money, stay healthy, and even enjoy foods from your garden during the winter--simply by learning to can your own foods.

It’s really very simple to take advan...

You can specify the type of files you want, for your device.Canning & Preserving: Your Quick and Easy Guide to Fresh Food All Year Long   |  Sara Elliott Price. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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