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Catching Fire: How Cooking Made Us Human

Richard Wrangham




[PDF.ef53] Catching Fire: How Cooking Made Us Human

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 | #34970 in Books |  Basic Books |  2010-09-07 |  2010-09-07 | Original language:English | PDF # 1 |  8.20 x.73 x5.50l,1.03 | File type: PDF | 320 pages

 | Great product!

||5 of 5 people found the following review helpful.| Definitely worth a read|By Bill Gonch|This is really a good book on an important topic that just does not get much coverage: the anthropology of food. Now, there are quite a few people who express theories on what made us human and what our distant ancestors ate. Wrangham is one of the few who combines the two topics.

Put briefly that major points of his argument a|From Publishers Weekly|Starred . Contrary to the dogmas of raw-foods enthusiasts, cooked cuisine was central to the biological and social evolution of humanity, argues this fascinating study. Harvard biological anthropologist Wrangham (Demonic Males) dat

Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire, hum...

You can specify the type of files you want, for your gadget.Catching Fire: How Cooking Made Us Human   |  Richard Wrangham. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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