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Cereal Grains for the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elke K Arendt, Emanuele Zannini




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 | #5094027 in Books |  Woodhead Publishing |  2013-04-23 | Original language:English | PDF # 1 |  9.50 x1.25 x6.25l,1.95 | File type: PDF | 512 pages

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| From the Foreword: "In this book, my friend Elke Arendt and her colleague Emanuele Zannini have delivered a timely and compelling summary of the major cereal and pseudo-cereals, a volume that will prove invaluable to scientists and technologists and us

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.

The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on...

You can specify the type of files you want, for your gadget.Cereal Grains for the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  Elke K Arendt, Emanuele Zannini. Which are the reasons I like to read books. Great story by a great author.

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