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| #159979 in Books | Workman Publishing | Model: WMP978089480762 | 1996-11-01 | Original language:English | PDF # 1 | 9.00 x1.13 x6.00l,1.66 | File type: PDF | 576 pages | ||3 of 3 people found the following review helpful.| Great Cheese book|By LauraM|This is a great book - packed with more than any one person could possibly ever want to know about cheese. Jenkins e starts out the book very well, giving you basics about cheese: the different kinds, how to serve it, how to store it, which to choose and which not to choose, how each of the different groups of cheese are made, etc.
I read|.com |If you want a fascinating food book, say Cheese Primer. For 20 years, Steve Jenkins has lead the way in upgrading the quality of cheese sold at fine food stores in the U.S. Finally, in this volume, he shares his encyclopedic knowledge. Jenkins tell
Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at gourmet food shops, he's decided to write it all down. Full of passion, knowledge, and an expert's considered opinions the cheese primer tells you everything you need to know about the hundreds of cheeses that have, in...
You can specify the type of files you want, for your gadget.Cheese Primer | Steven Jenkins. Just read it with an open mind because none of us really know.
