| #1733048 in Books | 2008-04-08 | 2008-04-08 | Original language:English | PDF # 1 | 9.13 x.84 x7.38l,1.26 | File type: PDF | 304 pages||0 of 0 people found the following review helpful.| Enjoyed|By RITAS|Real Good Read and very informative|0 of 0 people found the following review helpful.| Personal Chef Wendy|By Chef Wendy|I love this book! The insights that you get from the chef's are inspirational to me. I have been showing the Chef's Story DVD's to my culinary students and they really enjoy hearing about how||“...quite an entertaining read...nuanced insights...provides inspiration to scores of neophytes in waiting.” (Library Journal)|About the Author||Founder of The French Culinary Institute and The Italian Culinary
Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.
Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages—masterful artists working in the medium that binds us all: food!
A wonderful companion volume to The French Culinar...
You easily download any file type for your device.Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen | Dorothy Hamilton, Patric Kuh. I was recommended this book by a dear friend of mine.
