[PDF.13ct] Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers
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Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers
Ellen K. Silbergeld
[PDF.wv36] Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers
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| #415292 in Books | Silbergeld Ellen K | 2016-08-19 | Original language:English | 9.00 x1.04 x6.00l, | File type: PDF | 336 pages | Chickenizing Farms and Food How Industrial Meat Production Endangers Workers Animals and Consumers||0 of 0 people found the following review helpful.| A crucial read for anyone who has concerns about food production.|By David L. Wolf|The author has delved into a critical area with a dispassionate examination of industrial agriculture, its benefits, its externalized costs, its political perversions and the needs of the population of the world. Her conclusions address the most troubling issues, but would require massive cultura|||"An insightful book that should be of interest to anyone who eats food, animal or not." (Kirkus s)
|"This engaging treatise lays out a compelling case for reexamining the way we produce the food we eat. Required reading for those who are in
Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the unsafe world of chickenization―big agriculture’s top-down, contract-based factory farming system―and its negative consequences for workers, consumers, and the environment.
Drawing on her deep k...
You can specify the type of files you want, for your device.Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers | Ellen K. Silbergeld.Not only was the story interesting, engaging and relatable, it also teaches lessons.
