[PDF.03it] Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)

Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)

[PDF.ug81] Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)

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 | #686808 in Books |  Chen Yong |  2014-11-04 | Original language:English | PDF # 1 |  9.50 x6.50 x1.00l,.0 | File type: PDF | 312 pages

 | Chop Suey USA The Story of Chinese Food in America

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||2 of 2 people found the following review helpful.| Palatable Cultural History|By Greatape|The author covers the rise of Chinese-American food from a socio-cultural perspective that interweaves American economic development and how Chinese immigrants found a niche catering to the demand for inexpensive restaurant food. Maybe only a person who likes sociology, history and Chinese food would find such a book fascinating. Then agai| |Well organized and breathtakingly broad in its geographic scope, Chop Suey, USA is an utterly original and significant contribution to the field. Yong Chen has done a superb job. No one has attempted anything like this. (Hasia Diner, New York University

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption.

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