[PDF.59nn] Cider, Hard and Sweet: History, Traditions, and Making Your Own

Cider, Hard and Sweet: History, Traditions, and Making Your Own

[PDF.vn27] Cider, Hard and Sweet: History, Traditions, and Making Your Own

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 | #2563061 in Books |  Countryman Press |  2000-09 | Original language:English | PDF # 1 |  .47 x5.22 x7.42l, | File type: PDF | 240 pages

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||10 of 10 people found the following review helpful.| Made me thirsty|By J. Cornett|I found this book to be a very entertaining and fact-filled introduction to Cider making (and drinking). I am an experienced home brewer, and the information contained in this book was sufficient to "get me started" with brewing cider. However, I think that it is NOT sufficient if you have little or no background in brewing. That being said, i|.com |Slack-My-Girdle. Never has a fruit been better named. It's an apple, in this case, favored in Devonshire, England, by apple cider makers. A few pints of their good cider and you may want to slack your girdle, too. Crack the cover of Ben Watson's Cider,

Once the drink of choice in England and the Americas, cider was also integral to early American cooking. Now this drink is finding its way back into markets and onto menus as an alternative to handcrafted beer. This book explores the cultural and historical roots of cider. It introduces the reader to the different styles of cider - draft, farmhouse, French, New England, sparkling, and speciality blends made with honey or other fruit juices - and describes how they are ma...

You easily download any file type for your device.Cider, Hard and Sweet: History, Traditions, and Making Your Own   |  Ben Watson. A good, fresh read, highly recommended.

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