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Cincinnati's Brewing History (Images of America)

Sarah Stephens




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 | #352130 in Books |  2010-03-01 |  2010-03-01 | Original language:English | PDF # 1 |  9.25 x.31 x6.50l,.70 | File type: PDF | 128 pages

||3 of 3 people found the following review helpful.| A great book to read while drinking a beer.|By B. Price|Having grown up in Cincinnati, I was familiar with some of Cincinnati's brewing traditions. This book is a fantastic tome highlighting the well know historic brewers of Cincinnati like Hudy and Christian Morlein as well as a number of additional breweries and beer gardens in OTR and the West End that were around in olden|About the Author|Sarah Stephens is a Cincinnati resident and member of the Over-the-Rhine Brewery District Community Urban Redevelopment Corporation. She obtained a master's degree in art history from the University of Cincinnati and is a regular arts and entert

Dating all the way back to 1812, the history of brewing in Cincinnati is a long and illustrious narrative. In the mid-19th century, the Queen City's rapidly expanding German population definitively transformed the industry, making Cincinnati one of the nation's foremost brewing centers. Principally based in the vibrant Over-the-Rhine district, the golden age of brewing in Cincinnati saw the creation of architecturally spectacular brewery structures, a proliferation of re...

You easily download any file type for your device.Cincinnati's Brewing History (Images of America)   |  Sarah Stephens. I really enjoyed this book and have already told so many people about it!

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