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Cocoa Production and Processing Technology

Emmanuel Ohene Afoakwa




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 | #2199446 in Books |  2014-02-21 | Original language:English | PDF # 1 |  1.00 x6.10 x9.10l,.0 | File type: PDF | 374 pages

||About the Author||Emmanuel Ohene Afoakwa, PhD, is an associate professor in food science in the Department of Nutrition and Food Science, University of Ghana. He holds a PhD in food science from the University of Strathclyde, Glasgow, UK. He has

One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market―raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed to assure sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It...

You easily download any file type for your gadget.Cocoa Production and Processing Technology   |  Emmanuel Ohene Afoakwa. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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