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Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide

Grace Lee




[PDF.vy02] Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide

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 | #777376 in Books |  2014-02-19 | Original language:English | PDF # 1 |  10.00 x.30 x8.00l,.58 | File type: PDF | 124 pages

||18 of 19 people found the following review helpful.| A practical usable guide.|By S. Moss|I am new to Sous Vide, and needed a book to accompany my new circulator. When I compared the times and temperatures of the manufacturers suggestions and this book, I found this book to have figures more to my taste. The recommended times and temperatures for eggs, as an example, gave me perfect poached eggs. The manufacturers suggestion|About the Author||Codlo was conceptualized by Grace and Xi in 2012. They wanted to make sous-vide cooking easy, approachable and fun to share their excitement about this cooking technique. |When Grace were first introduced to sous-vide cuisine, she were astoun

A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.

  • Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines

  • 36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography

  • Sous-vide temperature gui...

    You easily download any file type for your gadget.Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide   |  Grace Lee. A good, fresh read, highly recommended.

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