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Coi: Stories and Recipes

Daniel Patterson




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 | #354095 in Books |  Phaidon Press |  2013-10-14 | Original language:English | PDF # 1 |  11.75 x1.25 x8.75l,3.44 | File type: PDF | 304 pages

 | Phaidon Press

||12 of 14 people found the following review helpful.| What a great writer and great chef he is|By Jitti Chaithiraphant|I first came across Chef Daniel Patterson's name around mid 2000 prior to COI opening. He wrote one brilliant concept cookbook about essential oil. It's one of my all time favorite cookbook. I have since been following him since he opened COI, read articles he wrote as well as many interview he did. He is a real| |"|"Patterson has written a new kind of cookbook. Its three hundred and three pages follow a loose format – one page with a story and a through‐written recipe. . . and on the facing page, a striking photo of the dish. The writing, like his food, is

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"An absorbing self‐portrait of an exceptional cook." – Harold McGee

Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America’s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations and winner of the James Beard Award’s "Best Chef of the West...

You can specify the type of files you want, for your device.Coi: Stories and Recipes   |  Daniel Patterson.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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