[PDF.51rp] Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

[PDF.wx67] Consider the Fork: A History of How We Cook and Eat

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 | #96388 in Books |  Bee Wilson |  2013-10-08 |  2013-10-08 | Original language:English | PDF # 1 |  8.25 x1.00 x5.50l,.79 | File type: PDF | 352 pages

 | Consider the Fork

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||8 of 8 people found the following review helpful.| Tasty, but with a few bitter bits|By Caddis Nymph, Western Massachusetts|If you're interesting in cooking, this is the book for you. Didn't know that mortar and pestles have been around for 20,000 years? True, apparently. The overbite that humans have? Only 200-250 years since that developed; before that, top teeth met bottom teeth in the front of the mouth to make tearing meat|From Booklist|*Starred * At every turn, Wilson’s history of the technology of cooking and eating upends another unexamined tradition, revealing that utensils and practices now taken for granted in kitchen a

Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious-or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food. Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks...

You easily download any file type for your gadget.Consider the Fork: A History of How We Cook and Eat   |  Bee Wilson. I really enjoyed this book and have already told so many people about it!

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