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Consuming Passions: A History of English Food and Appetite (Classic History)

Philippa Pullar




[PDF.gj80] Consuming Passions: A History of English Food and Appetite (Classic History)

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 | #3570177 in Books |  2001-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.25 x5.25 x1.00l, | File type: PDF | 296 pages

||1 of 1 people found the following review helpful.| Delicious!!!|By Lesley West|For anyone interested in history - either of Europe on a grand scale or domestic life on a small scale, this is the book for you. Philippa Pullar does a fantastic job explaining what was eaten, how it was cooked, who ate what and when, and even better - at the back there are the genuine recipes!
It is a really lovely book - not just for histori| |“… instructive, funny, and macabre.” -- The Times Literary Supplement|From the Publisher|In this age of convenience food, one may look back on the past with envy. The luxury of the Romans, for w

What have the ancient Romans with their orgies, the primitive Christians with their fasts and their guilt to do with the English traditions of food? Why are oysters and celery believed to be aphrodisiacs? How is eating connected to sexual desire? In this history of the English appetite, Philippa Pullar answers these questions in an amusing manner. She draws such apparently unconnected subjects as phallic worship, cannibalism, agriculture, wet-nursing, prostitution, witch...

You easily download any file type for your device.Consuming Passions: A History of English Food and Appetite (Classic History)   |  Philippa Pullar.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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