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Cookery for the Hospitality Industry
Graham Dodgshun, Michel Peters
[PDF.eb20] Cookery for the Hospitality Industry
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| 2000-06-08 | Original language:English | 9.69 x1.77 x7.09l,3.00 | File type: PDF | 672 pages||About the Author|Graham Dodgshun was formerly Deputy Director, of William Anglis Institute of TAFE in Victoria. He taught hospitality subjects for many years and has owned and run a restaurant and a bakery.
Cookery for the Hospitality Industry is the Australian standard reference for commercial cookery students throughout Australia, and for those studying vocational courses in schools. The fifth edition has been fully revised and updated to reflect the latest curriculum changes, and the many significant developments in contemporary Australian cuisine. Cookery for the Hospitality Industry will provide trade apprentices and other commercial cookery students at AQF levels 1-3 ...
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