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Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education

James Peterson




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 | #218977 in Books |  Random House | Model: 978-1-58008-789-6 |  2007-10-01 |  2007-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.23 x1.47 x9.87l,5.59 | File type: PDF | 560 pages

||6 of 6 people found the following review helpful.| Splendid cooking|By Ir C. Kramer|Because I already had Peterson's Splendid Soups and his Sauces I was very curious to see his Cooking.
Splendid Soups was all I could want from it, Sauces was less so, because it was aimed more at professional chefs (which means a.o. large quantities made in advance) than at the amateur home cook.
Fortunately Cooking adheres to the trad|.com |Put simply, Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks ne...

You can specify the type of files you want, for your gadget.Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education   |  James Peterson. I was recommended this book by a dear friend of mine.

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