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| #494845 in Books | Prospect Books | 2006-10-06 | Original language:English | PDF # 1 | 8.50 x.50 x5.50l,.42 | File type: PDF | 128 pages | ||1 of 1 people found the following review helpful.| Greatvfor history of rome lovers.|By Kindle Customer|Was a gift . She loved it|10 of 12 people found the following review helpful.| Interesting|By S. Linkletter|I bought this book because I mistook it for the volume that she co-authored with her husband. Okay, with the price difference I should not have made that mistake, but|About the Author|
Apicius was a Roman scholar.
Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not recipes inspired by the old Romans’ but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replic...
You easily download any file type for your gadget.Cooking Apicius | Marcus Gavius Apicius. Which are the reasons I like to read books. Great story by a great author.
