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Cooking Close to Home: A Year of Seasonal Recipes

Diane Imrie, Richard Jarmusz




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 | #3438583 in Books |  Chelsea Green Publishing |  2013-09-15 | Original language:English | PDF # 1 |  9.71 x.59 x7.57l,1.38 | File type: PDF | 240 pages

 | Ships from Vermont

||0 of 0 people found the following review helpful.| Five Stars|By NancySouthBoston|Delicious recipes to follow your garden. Yum.|0 of 0 people found the following review helpful.| Five Stars|By gary|Great purchase|3 of 4 people found the following review helpful.| A must for all home vegetable gardeners!|By Grandorse|If you kee| ||Booklist-

Following the course of changing seasons and using locally raised meats and produce have become touchstones for contemporary cuisine. Imrie and Jarmusz emphasize vegetarian dishes, but carnivores have little to c

Cooking Close to Home: A Year of Seasonal Recipes is a collection of over 150 original recipes designed to follow the seasons. Whether you are a home gardener, a farmers' market regular, or a member of a community-supported agriculture program, this cookbook will serve as a seasonal guide to using the foods available in your region. Each recipe includes useful "Harvest Hints" that explain how to find, purchase, prepare, and preserve fresh and seasonal ingredi...

You easily download any file type for your device.Cooking Close to Home: A Year of Seasonal Recipes   |  Diane Imrie, Richard Jarmusz.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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