[PDF.44nz] Cooking for Fifty: The Complete Reference and Cookbook

Cooking for Fifty: The Complete Reference and Cookbook

[PDF.dg51] Cooking for Fifty: The Complete Reference and Cookbook

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 | #393435 in Books |  1993-05-03 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.20 x1.68 x8.25l,2.85 | File type: PDF | 573 pages

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||0 of 0 people found the following review helpful.| Two Stars|By douglas m post|Only recipes, and basic fundamentals. No new information here.|0 of 0 people found the following review helpful.| Five Stars|By Teresa R. Hamning|Fantastic book|0 of 0 people found the following review helpful.| Five Stars|By Customer|Very, very inf|From the Publisher|A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equi

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expa...

You can specify the type of files you want, for your device.Cooking for Fifty: The Complete Reference and Cookbook   |  Chet Holden. Just read it with an open mind because none of us really know.

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